Sauce on Main

15 Main Street

Hopkinton

508.497.0015

 

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Evening Menu

 

Appetizers

 

Pan seared Hudson Valley foie gras on brioche with

     poached pear and pomegranate molasses...................................$16.00

Autumn greens with goat cheese fritters, roasted

     figs and balsamic glaze...............................................................$10.00

Grilled pork ribs with spicy maple BBQ sauce, celery root

     and apple slaw and sweet potato puree......................................$9.00

            Soup of shrimp and clams, with white beans, bacon

                 and garlic scented grilled sourdough...........................................$11.00

            Roasted root vegetables over baby arugula with sherry-maple

                vinaigrette and spiced pecans......................................................$8.00

Mixed greens salad with balsamic Vinaigrette
     and shaved Parmesan..................................................................$6.50

Wild mushroom and Gruyere tart with her salad...............................$8.50

 

Entrees

 

Grilled venison steak with confit of butternut squash and apple,

over braised swiss chard with cherry and port wine reduction..........$25.00

Coq Au Vin - chicken braised in red wine with mushrooms

     and pearl onions over egg noodles.............................................$18.00

*Caramelized scallops with pumpkin polenta cake; mushroom

and ragout, sage cream sauce and fried sage leaves.........................$24.00

*Grilled 10oz filet mignon with foie gras truffle butter potato

    and leek gratin and sautéed spinach............................................$26.00

Tagliatelle pasta with crispy pancetta, caramelized parsnips,

    and Parmesan Reggiano.............................................................$17.00

Veal osso buco with garlic mashed potatoes...................................$30.00

Baked stuffed acorn squash...........................................................$17.00

Pan roasted duck breast and confit legs sweet potato gnocchi

     and braised Tuscan kale orange demi-glace...............................$22.00

Pan roasted monkfish with red lentils, Brussels sprouts and bacon...$22.00

 

 

Desserts - $7.00

~ Pumpkin Crème Brulee

~Chocolate Budino

~Carrot Cake

~Baked stuffed apple with caramel sauce and ice cream

 

Sides - $4.00

~ Sweet Potato Puree

~ Sautéed Spinach

~ Garlic Mashed

 

*Consuming raw or undercooked food can increase your risk of food born illness

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